Kagurazaka Kouseki

Kagurazaka Kouseki

Kagurazaka Kouseki

Kagurazaka Kouseki

Concept

Concept

Kagurazaka Kouseki fuses the tastes and skills of the fishermen and farmers who provide incredible ingredients to the artisans who deliver superb sake, as well as the meisters and painters who create distinct tableware and the architects who transformed the restaurant interior.

As the chef, I am committed to creating culinary delights to be enjoyed by our guests. This is the hope of all involved in the restaurant and is apparent when you visit Kagurazaka Kouseki.

I prepared each of our Japan-wide ingredients in the most suitable manner for realizing the ultimate flavors of the meat, fish and vegetables. I have also carefully selected sake perfectly matched to the entrees.

We aim to create the perfect dining experience through a fusion of the cuisine, sake, tableware, space and conversation. We invite you to come and set aside time to enjoy our dining experience.

Finally, Kagurazaka Kouseki is a reservation-only restaurant that limits its clientele to patrons introduced by other patrons. This helps us deliver a private and delicious dining experience.

Greeting

Greeting

Head Chef Shinji Nakamura

I first worked for 13 years in the kitchens of the Four Seasons Hotel Chinzanso Tokyo gaining a range of experience beyond merely Japanese cuisine. This was followed by a further 15 years at Kouseki Minami-Aoyama where we created traditional Japanese dishes while being committed to constantly seeking new heights in teppanyaki, charcoal grilling and other styles of cooking.
 At Kagurazaka Kouseki, in addition to the food and drinks, I am dedicated to providing an unforgettable experience to customers through the tableware, counter space, general interior and table conversation.

I aim to express my choice of each ingredient in each dish created for our guests. I am particular about each ingredient and want to express that in each dish. I also hope you enjoy the fine sake and wines I've carefully selected from throughout Japan.

Shinji Nakamura's Background

1990 Joined Fujita Kanko Chinzanso
1992 Began working in Four Seasons Hotel Chinzanso's Japanese restaurant
2006 Appointed head chef of Kouseki Minami-Aoyama
2014 Earned 1st Place in the "Best Dinner" category of OZmall's word-of-mouth ranking
May 2019 Kagurazaka Kouseki opened

Reservations

Reservations

We have designed all details of the restaurant space and of our exquisite cuisine so that each guest can enjoy a memorable occasion. Therefore, we require reservations based on customer introductions.

We accept reservations by phone or email.

If you make a reservation by email, we will send a confirmation email. If you do not receive the confirmation email within a day or two, your reservation may not have been completed correctly. In such an event, we apologize for the inconvenience but ask that you please check with the restaurant.

After your reservation

Cooking begins at 18:30 to ensure the freshness of the ingredients and dishes. You will receive a confirmation phone call from Kouseki by the day before your reservation. At that time, we will check if there are any changes to the time or number of guests. Please let us know at that time if there are any ingredients to which any of your party have allergies or cannot eat.

Kagurazaka Kouseki is a limited space with only five counter seats and four table seats. We may not be able to handle an increase in the number of guests near the reservation time. Please confirm the number of guests in advance by phone.

Cancellation Policy

We ask for your understanding that in the event of cancellations on the day of your reservation or fewer guests without notice after the confirmation, a cancellation fee of 15,000 yen per person will be charged.

和食 神楽坂 光石 店舗地図

Location

Kagurazaka Kouseki

2F Oku-Kagurazaka Building, 6-22 Kagurazaka, Shinjuku Ward, Tokyo 162-0825
TEL: 03-6265-0214
FAX: 03-5579-2447
Email: kagurazaka@kouseki.jp

Location

和食 神楽坂 光石 店舗地図

Kagurazaka Kouseki

2F Oku-Kagurazaka Building, 6-22 Kagurazaka, Shinjuku Ward, Tokyo 162-0825
TEL: 03-6265-0214
FAX: 03-5579-2447
Email: kagurazaka@kouseki.jp

精進料理 於大御膳

News

Kagurazaka Kouseki will be serving Odai dishes at the historic Denzuin Shoin (Chiko-an) in Koishikawa, Bunkyo Ward. This is being provided in collaboration with Muryozan Denzuin, a family temple of Odai-no-kata, mother of Tokugawa Ieyasu.
We have created Odai dishes to express the feelings of the mother Odai for her son Ieyasu and to offer ingredients and seasonal specialties of Mikawa, Aichi Prefecture, in the style of Buddhist vegetarian cooking.
Please enjoy the dishes as well as the special scenery of the Denzuin Gardens, which are ordinarily closed to the public.

For the schedule, please contact us.

Lunch: 11:30- (3,500 yen excluding tax)
Dinner: 18:00- (5,000 yen excluding tax)

Reservations accepted up until one week prior to the day of service.
We accept payment in cash only.
Please contact us with any questions you may have.

傳通院 智光庵

News

Kouseki Kagurazaka will be serving Odai dishes at the historic Denzuin Shoin (Chiko-an) in Koishikawa, Bunkyo Ward. This is being provided in collaboration with Muryozan Denzuin, a family temple of Odai-no-kata, mother of Tokugawa Ieyasu.
We have created Odai dishes to express the feelings of the mother Odai for her son Ieyasu and to offer ingredients and seasonal specialties of Mikawa, Aichi Prefecture, in the style of Buddhist vegetarian cooking.
Please enjoy the dishes as well as the special scenery of the Denzuin Gardens, which are ordinarily closed to the public.

For the schedule, please contact us.

Lunch: 11:30- (3,500 yen excluding tax)
Dinner: 18:00- (5,000 yen excluding tax)

Reservations accepted up until one week prior to the day of service.
We accept payment in cash only.
Please contact us with any questions you may have.