Kagurazaka Kouseki
Kagurazaka Kouseki
Concept
Concept
Kagurazaka Kouseki fuses the tastes and skills of the fishermen and farmers who provide incredible ingredients to the artisans who deliver superb sake, as well as the meisters and painters who create distinct tableware and the architects who transformed the restaurant interior.
As the chef, I am committed to creating culinary delights to be enjoyed by our guests. This is the hope of all involved in the restaurant and is apparent when you visit Kagurazaka Kouseki.
I prepared each of our Japan-wide ingredients in the most suitable manner for realizing the ultimate flavors of the meat, fish and vegetables. I have also carefully selected sake perfectly matched to the entrees.
We aim to create the perfect dining experience through a fusion of the cuisine, sake, tableware, space and conversation. We invite you to come and set aside time to enjoy our dining experience.
Finally, Kagurazaka Kouseki is a reservation-only restaurant that limits its clientele to patrons introduced by other patrons. This helps us deliver a private and delicious dining experience.
Greeting
Greeting
Head Chef Shinji Nakamura
I first worked for 13 years in the kitchens of the Four Seasons Hotel Chinzanso Tokyo gaining a range of experience beyond merely Japanese cuisine. This was followed by a further 15 years at Kouseki Minami-Aoyama where we created traditional Japanese dishes while being committed to constantly seeking new heights in teppanyaki, charcoal grilling and other styles of cooking. At Kagurazaka Kouseki, in addition to the food and drinks, I am dedicated to providing an unforgettable experience to customers through the tableware, counter space, general interior and table conversation.
I aim to express my choice of each ingredient in each dish created for our guests. I am particular about each ingredient and want to express that in each dish. I also hope you enjoy the fine sake and wines I've carefully selected from throughout Japan.
Shinji Nakamura's Background
| 1990 | Joined Fujita Kanko Chinzanso |
|---|---|
| 1992 | Began working in Four Seasons Hotel Chinzanso's Japanese restaurant |
| 2006 | Appointed head chef of Kouseki Minami-Aoyama |
| 2014 | Earned 1st Place in the "Best Dinner" category of OZmall's word-of-mouth ranking |
| May 2019 | Kagurazaka Kouseki opened |
Reservations
Reservations
We have designed all details of the restaurant space and of our exquisite cuisine so that each guest can enjoy a memorable occasion. Therefore, we serve guests with reservations only both for lunch and dinner.
We accept reservations by phone
Phone:
After your reservation
You will receive a confirmation phone call from Kouseki by the day before your reservation. At that time, we will check if there are any changes to the time or number of guests. Please let us know at that time if there are any ingredients to which any of your party have allergies or cannot eat.
Kagurazaka Kouseki is a limited space with only five counter seats and four table seats. We may not be able to handle an increase in the number of guests near the reservation time. Please confirm the number of guests in advance by phone.
Cancellation policy
We ask for your understanding that in the event of cancellations on the day of your reservation or fewer guests without notice after the confirmation, a cancellation fee of 20,000 yen per person will be charged.
Location
Kagurazaka Kouseki
2F Oku-Kagurazaka Building, 6-22 Kagurazaka, Shinjuku Ward, Tokyo 162-0825
TEL:
FAX: 03-5579-2447
Location
Kagurazaka Kouseki
2F Oku-Kagurazaka Building, 6-22 Kagurazaka, Shinjuku Ward, Tokyo 162-0825
TEL:
FAX: 03-5579-2447
Information
Kagurazaka Kouseki will be serving Odai dishes at the historic Denzuin Shoin (Chiko-an) in Koishikawa, Bunkyo Ward. This is being provided in collaboration with Muryozan Denzuin, a family temple of Odai-no-kata, mother of Tokugawa Ieyasu.
We have created Odai dishes to express the feelings of the mother Odai for her son Ieyasu and to offer ingredients and seasonal specialties of Mikawa, Aichi Prefecture, in the style of Buddhist vegetarian cooking.
Please enjoy the dishes as well as the special scenery of the Denzuin Gardens, which are ordinarily closed to the public.
Contact us to inquire about the schedule.
Reservations accepted up until one week prior to the day of service.
We only accept reservations for groups of ten or more guests.
We accept payment in cash only.
Please contact us with any questions you may have.
Information
Kouseki Kagurazaka will be serving Odai dishes at the historic Denzuin Shoin (Chiko-an) in Koishikawa, Bunkyo Ward. This is being provided in collaboration with Muryozan Denzuin, a family temple of Odai-no-kata, mother of Tokugawa Ieyasu.
We have created Odai dishes to express the feelings of the mother Odai for her son Ieyasu and to offer ingredients and seasonal specialties of Mikawa, Aichi Prefecture, in the style of Buddhist vegetarian cooking.
Please enjoy the dishes as well as the special scenery of the Denzuin Gardens, which are ordinarily closed to the public.
Contact us to inquire about the schedule.
Reservations accepted up until one week prior to the day of service.
We only accept reservations for groups of ten or more guests.
We accept payment in cash only.
Please contact us with any questions you may have.