Career
We are seeking candidates for our next head chef position,
or individuals aspiring to pursue the path of Japanese cuisine.
We welcome those eager to hone their Japanese culinary skills
and embrace challenges with ambition.
Do you value tradition while enthusiastically pursuing
new flavor creations and soba noodle making?
Would you like to take on new challenges with us
on the stage of Kagurazaka?
A Message from the Head Chef
The world of Japanese cuisine is profound, a continuous journey of learning and challenge. Our restaurant may be a small stage, but that very fact means each individual’s growth directly shapes the restaurant’s future. Learn the fundamentals while thinking for yourself and taking action. Failure is inevitable.
We invite you to fully unleash your passion and skills here, as you pursue your path to becoming a head chef. We sincerely await motivated colleagues eager to challenge themselves in creating new flavors while preserving tradition.
Application Guidelines
- Job Opening
- Japanese Cuisine Chef, Head Chef Candidate
- Job Description
- All aspects of Japanese cuisine preparation, prep work, menu development, kitchen management assistance
- Qualifications
- Experience in Japanese cuisine preparation (years of experience not required), individuals eager to improve and hone their skills
- Employment Type
- Full-time Employee (with probationary period)
- Working Hours
- Shift system / 8 hours per day (including breaks)
*Based on business hours - Salary
- Monthly salary starting at ¥300,000 (based on experience and ability),
with raises - Days Off / Holidays
- Weekly days off (based on shifts),
Summer holidays, Year-end/New Year holidays - Benefits / Perks
- Commuting expenses covered, Uniform provided, Housing allowance, Staff meals provided
- Work Location
- Kagurazaka Kouseki, Kagurazaka, Shinjuku-ku, Tokyo (Nearest station: Kagurazaka Station)
Ideal Candidate
- Those who respect the head chef’s skills and philosophy and wish to grow together
- Those who wish to master the fundamentals of Japanese cuisine and hone their skills with ambition
- Someone who can take responsibility and work proactively in a small workplace
We seek individuals who are proactive, driven to improve, and possess a strong sense of responsibility.