Menu
Course menu
Our chef’s selection course features a balanced blend of seasonal fish dishes, meat dishes, and vegetable dishes that capture the essence of the season. We prepare each dish to maximize the flavor of ingredients sourced from every corner of Japan.
¥27,500 Course
Prices include tax.
We offer a course featuring fish, meat, and vegetable dishes made with seasonal ingredients, allowing you to fully savor the essence of each season. Our meal includes our signature homemade karasumi rice.
And to conclude, enjoy Nakamura’s hand-made 100% buckwheat soba noodles. This course invites you to experience the season and our dedication through all five senses.
¥19,800Course
Prices include tax.
We offer a slightly compact course packed with seasonal ingredients and Nakamura’s dedication,featuring shabu-shabu, abalone, meat, and soba.
This course is also recommended for those who prefer smaller portions.
Alcohol
A carefully selected drink to complement your meal. We offer a diverse selection of beverages—including regional sake from across Japan, as well as sake, shochu, and wine chosen for their perfect pairing with our cuisine. Enjoy a drink that enhances the delicate flavors of Japanese cuisine, alongside a moment of relaxation.
So bar Kouseki
Kagurazaka Kouseki, a kaiseki restaurant,
opens around 9 PM as a slightly different kind of establishment:
a soba noodle and sake bar.
To the Dinner Organizer
At So Bar Kouseki,
you can casually experience
the cuisine, ambiance,
and chef’s dedication at Kagurazaka Kouseki.
Please take your time to consider
whether it’s the perfect venue for your gathering,
while savoring the food and drinks.
We hope you enjoy a meaningful time.
Nakamura Handmade 100% Buckwheat Soba
The contents may change depending on availability. All soba noodles are made in-house using domestically produced buckwheat flour.
Prices include tax.