Our Commitment
Ingredients sourced from every corner of the nation carry the heartfelt dedication of their producers.
We present these thoughtful ingredients to our guests through the finest cooking techniques that bring out their inherent charm.
We personally select wines to complement each dish, carefully considering their harmony with the tableware,so you may savor the seasonal elegance and exquisite flavors.
-
牛肉Beef
We receive direct shipments of the finest beef, meticulously selected for its quality, from Miyagi Prefecture’s Miyakonojo City. Our vegetables and fruits are sourced fresh and of the highest quality from farmers who are equally particular about their origin, cultivation methods, and even soil conditions. We prepare them using simple cooking techniques that best bring out their natural flavors.
-
魚介類Seafood
We travel not only to Toyosu but also to various regions across Japan to source the freshest seasonal fish directly from local markets. We take great care in handling and preserving each fish, going the extra mile to ensure you enjoy the finest seafood in its absolute prime.
-
生産者Manufacturer
Ingredients arriving from every corner of the nation carry the heartfelt dedication of their local producers. We prepare these ingredients with the utmost care using the finest cooking methods, serving them to our customers. We then convey their smiles to all involved—from producers to distributors—spreading happiness through food.
-
酒Alcohol
Regarding alcoholic beverages, we personally select wines that complement our cuisine. Our sake selection ranges from rare varieties to more approachable options for casual enjoyment. For wine, we offer reds and whites primarily from France and Italy, carefully chosen to perfectly pair with Mitsuishi’s dishes. We also take pride in our glassware, ensuring an enjoyable experience.
-
器Tableware
Our tableware spans from antique pieces to works by contemporary artists, encompassing both Japanese and Western styles. Each piece is carefully selected to harmonize with the power inherent in the vessel and to showcase the cuisine of Hikariishi in its most exquisite form. The food and tableware become one, delivering seasonal flavors and deliciousness.